Strawberry Salad

• • --- 4 cups wild rocket leaves
• • --- 1 ½ cups strawberries, sliced
• • --- ½ cup dried strawberries
• • --- 3 tablespoons toasted pine nuts
• • --- 1 cup Parmesan flakes

For the dressing

• • --- 2 ½ tablespoons olive oil
• • --- 1 tablespoon balsamic vinegar
• • --- 1 teaspoon mustard