Tahini Pie (Tahinopita)

Recipe from Giorgoula Christodoulou, Workshop of Traditional Flavors of Simou

Jump to recipe
Rate this recipe

No ratings yet

Log in to rate
Tahini Pie (Tahinopita) - Recipe image

Watch the recipe video


INGREDIENTS

  • 4 cups Village flour
  • 2 cups Fine flour (Type 00)
  • 1/2 cup oil
  • 2 tablespoons butter (for bread or vegetable)
  • 2 1/2 cups water (or sparkling white soda, or orange soda, or orange juice, or soda water plus 1 cup water)
  • 4 - 5 tablespoons sugar
  • 1 level tablespoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • Mastic/Mahlab – Mastiha (optional)
  • 1 tablespoon dry yeast

For the Filling

  • 750 gr tahini
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup honey
  • 1 tablespoon cinnamon
  • 1 teaspoon ground cloves

METHOD

  1. For the execution, please watch the show's video.