Tahini Pie (Tahinopita)
Recipe from Giorgoula Christodoulou, Workshop of Traditional Flavors of Simou
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Watch the recipe video
INGREDIENTS
- 4 cups Village flour
- 2 cups Fine flour (Type 00)
- 1/2 cup oil
- 2 tablespoons butter (for bread or vegetable)
- 2 1/2 cups water (or sparkling white soda, or orange soda, or orange juice, or soda water plus 1 cup water)
- 4 - 5 tablespoons sugar
- 1 level tablespoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- Mastic/Mahlab – Mastiha (optional)
- 1 tablespoon dry yeast
For the Filling
- 750 gr tahini
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup honey
- 1 tablespoon cinnamon
- 1 teaspoon ground cloves
METHOD
- For the execution, please watch the show's video.



