Tahini Rusks (Paximadakia)
Recipe by Giorgoula Christodoulou
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Watch the recipe video
INGREDIENTS
- 500g tahini
- 330g powdered sugar
- 500g orange juice
- 200g water
- 1 level teaspoon baking soda
- 4 teaspoons baking powder
- 1 level teaspoon cinnamon
- 1 level teaspoon fenugreek (methlepi)
- ½ teaspoon mastic
- 1 teaspoon vanilla, Farina flour (as much as it takes), about 1300-1400g
METHOD
- For the execution of the recipe, please watch the episode on YouTube.
