Name: Traditional Flaounes with Sourdough
Cuisine: Greek
Ingredients: --- 1 kg Village Flour; --- 1 kg fine semolina; --- ¾ cup sunflower oil; --- ¾ cup sugar; --- 1 teaspoon mastic grains; --- 10-15 mahlepi grains; --- 1 teaspoon cinnamon; --- ½ teaspoon cloves; --- 1 teaspoon salt; --- 3 cups noro or water; --- 200g sourdough starter; --- 3 eggs; --- 1 mandarin-sized piece of sourdough starter, fine semolina; --- 2 kg Flaouna cheese; --- 2 tablespoons fine semolina; --- 3 tablespoons sugar (optional); --- 1 tablespoon Farina flour or Self-Raising flour; --- 1 pinch black pepper; --- ½ teaspoon cinnamon; --- 1 pinch cloves; --- 1 teaspoon mastic grains; --- mint; --- raisins; --- eggs, as many as it takes; --- sesame seeds; --- eggs

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Traditional Flaounes with Sourdough - Recipe

Χρυσω Λεφου

Traditional Flaounes with Sourdough

INGREDIENTS

For the Dough

For the Fouko (From the previous day)

For the Filling

For the Topping

METHOD

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