Traditional Kolokotes (Pumpkin Pies)

For the dough

• 5 cups Village flour
• 1 cup fine semolina
• ¾ cup sunflower oil
• 1 teaspoon salt
• 1 ¾ cups lukewarm water

For the filling

• 11 cups pumpkin cut into cubes
• 1 teaspoon salt
• ¾ cup coarse bulgur wheat
• 2-3 tablespoons sugar
• 1 cup raisins
• 1 teaspoon cinnamon
• ½ teaspoon black pepper
• 1 cup olive oil

1. For the execution of the recipe, please watch the episode on Youtube.