Traditional Siamisi (Sweet Flatbread)

For the Dough

• 6 cups village flour
• 1 teaspoon salt
• ½ cup sunflower oil
• About 2 cups water

For the Cream Filling

• 6 cups water
• 1 ½ cups sugar
• 1 ½ cups coarse semolina
• ½ teaspoon ground mastic
• 1 shot glass rose water or orange blossom water

For the Topping

• Icing sugar

1. For the execution of the recipe, please watch the episode on Youtube.