Tsipopita

• 1 kg Farina 00 flour
• ¾ cup sunflower oil
• a pinch of salt
• 3 tablespoons vinegar
• 2 cups lukewarm water

For the Filling

• 500g ground tsipa cinnamon
• ground cloves
• ground almonds

For the Syrup

• 3 cups sugar
• 3 cups water
• 2-3 cinnamon sticks
• 5-6 whole cloves
• 5-6 drops lemon juice
• 3-4 tablespoons rosewater

1. For detailed instructions on how to make this recipe, please watch the episode on YouTube.