Baked Pasta Gratin
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INGREDIENTS
- 1 package (500g) penne pasta
- 4 eggs, well beaten
- 1 package (200g) feta cheese
- 4 cups (1 liter) milk
- 1 vegetable stock cube
- 3 cups (750ml) water
- 1 teaspoon salt
- 3 tablespoons (75g) unsalted butter
- 1 piece (200g) boiled turkey breast
METHOD
- Cut the boiled turkey breast into cubes. In a large, deep baking dish measuring 26x32 cm, place the uncooked pasta and add the turkey. Stir, then top with the eggs, feta cheese, milk, the stock cube dissolved in the water, salt, and pepper.
- Dot the top with the finely chopped butter and cover with aluminum foil. Bake at 180°C (350°F) for 50 minutes.
- Remove the foil and continue baking for another 15-20 minutes, or until the dish is nicely browned. Serve sprinkled with parsley.
