Classic Tuna Sandwich

• 300 gr. white Ortiz tuna in water or oil, drained
• 1/2 cup mayonnaise
• 1 tablespoon olive oil
• 1/2 cup celery, finely chopped
• 3 tablespoons red onion, finely chopped
• 3 tablespoons red bell pepper, finely chopped
• 2 tablespoons capers, drained
• 2 teaspoons lemon juice
• Salt
• Freshly ground black pepper

For the sandwich

• Slices of bread, preferably thick slices of rustic bread

1. In a medium bowl, mix the tuna, mayonnaise, celery, onion, red pepper, capers, and lemon juice.
2. Mix well with a fork until the ingredients are combined. Season the mixture with salt and pepper to taste.
3. Toast the slices of bread and spread the tuna salad on top. Serve immediately.