Kolombaropita from Polygýrni (Crustless Pie)
Recipe by Xenia Ginousi-Moutselaki - Yiota Damianou

INGREDIENTS
- • 3 dark green courgettes (zucchini)
- • 400 Feta cheese
- • 50 Unsalted butter
- • 4 Eggs
- • Handful of coarse wheat trahanas (a type of dried pasta/grain)



