Cheesefare (Tyrini) recipes
Tyrini, Cheesefare Week, is the last week before Lent, when meat is already given up but cheese and eggs are still allowed. Cypriot tables fill with ravioli, halloumi, cheese pies and macaroni. These are the dishes for that week.
22 recipes
Cypriot Cheese Pie / Flaounopita
DOUGH & SAVORY
Pleated Feta Cheese Pie
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Lazy Person's Cheese Pie
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Cheese Pie / Feta Pie
DOUGH & SAVORY
Cypriot Ravioli (Rafkioles)
MAIN DISHES
Halloumi Pourekkia on the Saj
DOUGH & SAVORY
Flaounes with Anari Cheese (Cypriot Easter Cheese Pastries)
DOUGH & SAVORY
Flaounes with Sourdough Starter (Prozimi)
DOUGH & SAVORY
Flaounopita
DOUGH & SAVORY
Flaouna Rolls
DOUGH & SAVORY
Flaounes with Orange Dough
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Syrup-Soaked Anari Cheese Pockets (Pourekia)
DESSERTS
Agnopites or Myzithropites (Cheese Pies)
DOUGH & SAVORY
Ravioli with Ricotta (Anari)
MAIN DISHES
Traditional Pourekia with Anari Cheese
DOUGH & SAVORY
Halloumi and Anari Cheese
DOUGH & SAVORY
Easy Cheese Pie for Cheese Sunday (Tyropita)
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Little Cheese Pies with Kourou Dough
DOUGH & SAVORY
Twisted Anari Spirals
DESSERTS
Stuffed Zucchini Blossoms with Cheeses
MAIN DISHES
Pourekia with Anari Cheese
DESSERTS
Flaouna Cake
DESSERTS