Cypriot Easter recipes
Cypriot Easter means flaounes, the cheese and mint pastries baked on Holy Thursday or Saturday, red dyed eggs, and lamb on the souvla on Sunday. It follows seven weeks of fasting, so the table is generous. These are our Easter recipes.
44 recipes
Cypriot Cheese Pie / Flaounopita
DOUGH & SAVORY
Salad with Leftover Easter Egg Tapping Eggs
MAIN DISHES
Fragrant Easter Koulourakia
DOUGH & SAVORY
Roast Lamb Leg with Potatoes
MAIN DISHES
Lazaraki and Avkotés
DOUGH & SAVORY
Light Flaounes with Anari Cheese
DOUGH & SAVORY
Fluffy Flaounopita
DOUGH & SAVORY
Naturally Dyed Easter Eggs
MAIN DISHES
Traditional Flaounes with Anari
DOUGH & SAVORY
Traditional Flaounes with Sourdough
DOUGH & SAVORY
Traditional Tsoureki
DOUGH & SAVORY
Chryso Lefou's Flaounes (Cypriot Easter Cheese Pastries)
DOUGH & SAVORY
Easter Butter Cookies (Biscuits)
DESSERTS
Traditional Russian Easter Kulich
DESSERTS
Flaounes with Anari Cheese (Cypriot Easter Cheese Pastries)
DOUGH & SAVORY
Cretan Lychnarakia
DOUGH & SAVORY
Paskies (Cypriot Meat and Cheese Pies)
DOUGH & SAVORY
The fluffiest tsoureki with AENO GASTROLAB
DOUGH & SAVORY
Flaounes with Sourdough Starter (Prozimi)
DOUGH & SAVORY
Flaounopita
DOUGH & SAVORY
Tsoureki (Sweet Easter Bread)
DOUGH & SAVORY
"My" Flaounes
DOUGH & SAVORY
Dyed Red Eggs (Grandma's Way)
MAIN DISHES
Fluffy Traditional Tsoureki
DOUGH & SAVORY