Cypriot Easter recipes
Cypriot Easter means flaounes, the cheese and mint pastries baked on Holy Thursday or Saturday, red dyed eggs, and lamb on the souvla on Sunday. It follows seven weeks of fasting, so the table is generous. These are our Easter recipes.
44 recipes
Flaouna Rolls
DOUGH & SAVORY
Anari Cake with Anari from Alambra Dairy
DOUGH & SAVORY
Aromatic Leg of Lamb with Crispy Potatoes
MAIN DISHES
Paskia (Meat Pie) in a Crust
MAIN DISHES
Flaounes with Orange Dough
DOUGH & SAVORY
Flaounes with Sourdough Starter and Paskies
DOUGH & SAVORY
Flavounopita (Cheese and Spice Cake)
DOUGH & SAVORY
Tsoureki – Wreath
DOUGH & SAVORY
Traditional Flaounes
DOUGH & SAVORY
Lamb with Lettuce (Fricassee)
MAIN DISHES
Flaounopita (Cypriot Cheese Pie)
DOUGH & SAVORY
Oven-Roasted Lamb Chops
MAIN DISHES
Easter Salad
MAIN DISHES
Flaounes with Anari Cheese
DOUGH & SAVORY
Fragrant Easter Cookies
DESSERTS
Lamb Shanks with Commandaria Wine
MAIN DISHES
Traditional Flaounes from the Wood-Fired Oven
DOUGH & SAVORY
Flaounes
DOUGH & SAVORY
Flaouna Cake
DESSERTS
Easter Soup (Mageiritsa Style)
MAIN DISHES