Summer recipes
Cypriot summers are hot, so cooking is quick and cool: salads, grilled halloumi, stuffed vegetables, watermelon and cold desserts. Most of it uses what the garden gives that week. Here are the recipes for the warm months.
17 recipes

Oven-Baked Chicken and Okra Stew
MAIN DISHES

Stuffed Zucchini Flowers with Minced Meat
MAIN DISHES

Burrata, Tomato, and Basil Salad
MAIN DISHES

Wine-Braised Octopus
MAIN DISHES

Agrelia with Eggs
MAIN DISHES

Cool Mahalebi
DESSERTS

Crispy Battered Fried Fruit
DESSERTS
Greek Pasta Salad
MAIN DISHES

Stuffed Squid with Sweet Potato Puree
MAIN DISHES

Halloumi Salad with Apple Chutney and Walnuts
MAIN DISHES

Spaghetti with Seafood
MAIN DISHES

Seafood Boil
MAIN DISHES

Jar Quinoa Salad for the Beach or the Office
MAIN DISHES

Traditional Zucchini Fritters
MAIN DISHES

Watermelon, Feta, and Mustard Seed Dressing Salad
MAIN DISHES

Rice Salad with Fresh Squid
MAIN DISHES

Pasta with Mint Pesto and Cherry Tomatoes
MAIN DISHES