Pourekia with Rice and Fennel

For the Dough

• 1 kg Country-style flour
• 1 teaspoon salt
• 2 tablespoons white vinegar
• 3/4 cup sunflower oil
• Water, as needed

For the Filling

• 1/2 cup sunflower oil
• 1 onion, finely chopped
• 2 cups Carolina rice
• 4 cups water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup fresh fennel, finely chopped

For Frying

• Plenty of sunflower oil

1. To follow this recipe, watch the episode on Youtube.