Quinoa Bars
Recipe by Marcela Maeschi
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INGREDIENTS
- 250 Oats
- 90 Mixed Quinoa (Quinoa mix)
- 5 Salt
- 50 Cranberries
- 250 Peanut Butter
- 175 Honey
- 70 Dark Chocolate Chips
- 25 Olive Oil
METHOD
- Preheat the oven to 150°C. Spread the quinoa and oat flakes on a baking dish and bake for about 15 minutes.
- In a bowl, mix the peanut butter, honey, salt, olive oil, and cranberries. Pour the mixture into the prepared baking pan and spread it into an even layer.
- Let it cool in the refrigerator, then place it in molds and cut it. Decorate with the dark chocolate chips.
