Name: Stuffed Chicken
Cuisine: Greek
Ingredients: 1 large free-range chicken; 2 tablespoons unsalted butter; 1 tablespoon mustard powder; 2 tablespoons cream cheese; 1 tablespoon honey; 1 onion, minced; 6 slices of bacon; Zest of 1 orange; 1 small coffee cup of orange juice; 1 small coffee cup of Commandaria wine; ¾ cup long-grain rice; 1 teaspoon salt; 1/3 teaspoon black pepper; 8 boiled and coarsely chopped chestnuts; 2 tablespoons pine nuts; 1 lemon, zest and juice; 1 level teaspoon mustard powder; 1 tablespoon honey; 1 tablespoon unsalted butter; Kitchen twine; Vegetables (optional); 1 cup water

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