Name: Stuffed Chicken
Cuisine: Greek
Ingredients: 1 large free-range chicken; 2 tablespoons unsalted butter; 1 tablespoon mustard powder; 2 tablespoons cream cheese; 1 tablespoon honey; 1 onion, minced; 6 slices of bacon; Zest of 1 orange; 1 small coffee cup of orange juice; 1 small coffee cup of Commandaria wine (sweet Cypriot dessert wine); ¾ cup long-grain rice; 1 teaspoon salt; 1/3 teaspoon black pepper; 8 cooked and coarsely chopped chestnuts; 2 tablespoons pine nuts; 1 lemon, zest and juice; 1 level tablespoon mustard powder; 1 tablespoon honey; 1 tablespoon unsalted butter; Kitchen twine; Vegetables (optional); 1 cup water

We value your privacy

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.