Lemon recipes
Lemon is in almost every Cypriot dish, squeezed over grilled meat and halloumi, whisked into avgolemono, and in the syrup of sweets. Lemon trees grow in most village gardens. These are the recipes where it leads.
325 recipes
No-Bake Cheesecake
DESSERTS
Mediterranean Salad with Wheat and Pomegranate
MAIN DISHES
Bitter Orange Blossom Preserve
DESSERTS
Brookies with Strawberry Sauce
DESSERTS
Koupepia, Another Way
MAIN DISHES
Lemon Pie
DESSERTS
Entrada (Traditional Lamb Stew with Egg-Lemon Sauce) - Cypriot Style S
MAIN DISHES
Crispy Cod Fritters
MAIN DISHES
Oil-free lentils for Good Friday (Alades fakes for M. Paraskevi)
MAIN DISHES
Orzo with shrimp, fennel, and orange zest
MAIN DISHES
“Mock” vegan stuffed vegetables (stovetop)
MAIN DISHES
Tsoureki Trifle with Strawberries and Pistachios (Haleppiana) -
DESSERTS
Lenten Koupepia (Stuffed Vine Leaves) with Lentils and Mitsides Glacé Rice
MAIN DISHES
Lenten Taro Root Stew (Kolokasi)
MAIN DISHES
Sea Bass with Lemon Sauce
MAIN DISHES
Fluffy Avgolemono Soup (Egg-Lemon Soup)
MAIN DISHES
Chicken Tikka Masala
MAIN DISHES
Stuffed Butternut Squash with Lentils and Quinoa
MAIN DISHES
Velvety Louvana Soup
MAIN DISHES
Chicken Biryani
MAIN DISHES
Magiritsa with Chicken
MAIN DISHES
Aromatic Leg of Lamb with Crispy Potatoes
MAIN DISHES
Nougatine with Forest Fruits
DESSERTS
Salt Cod with March 25th Batter
MAIN DISHES