Pourgouri (bulgur) recipes
Pourgouri is the Cypriot name for bulgur, parboiled cracked wheat. It makes the everyday pilaf with vermicelli, eaten with yogurt, and the shell of koupes, the fried bulgur croquettes filled with spiced mince. A staple of both festive and everyday tables.
32 recipes
Yialousa Style Greens Pie
DOUGH & SAVORY
Stuffed Vegetables (Gemista)
MAIN DISHES
Bulgur with Vegetables
MAIN DISHES
Meatballs with Bulgur
MAIN DISHES
Lenten Stuffed Vegetables with Bulgur
MAIN DISHES
Kolokotes (Pumpkin Pies)
DOUGH & SAVORY
Healthy Oven-Baked Afelia with Bulgur Pilaf
MAIN DISHES
Wild Greens Pie (Hortopita)
DOUGH & SAVORY