Pourgouri (bulgur) recipes
Pourgouri is the Cypriot name for bulgur, parboiled cracked wheat. It makes the everyday pilaf with vermicelli, eaten with yogurt, and the shell of koupes, the fried bulgur croquettes filled with spiced mince. A staple of both festive and everyday tables.
32 recipes
Wine-Infused Afelia
MAIN DISHES
Bulgur with Halloumi and Cherry Tomatoes
MAIN DISHES
Tabbouleh
MAIN DISHES
Stuffed Squid with Bulgur and Mitsides Tomatoes
MAIN DISHES
Koupes
MAIN DISHES
Herb Pies (Hortopites)
MAIN DISHES
Pourgouri with Vegetables
MAIN DISHES
Snails with Bulgur
MAIN DISHES
Artichokes Stuffed with Minced Meat
MAIN DISHES
Red-Cooked Meat with Bulgur
MAIN DISHES
Individual Spinach Pies
DOUGH & SAVORY
Σομπαστή (Τταβάς του Κορμακίτη)
MAIN DISHES
Kolokotes (Stuffed Pastries) with Pumpkin and Bulgur
DOUGH & SAVORY
Karavoloi (Snails) with Bulgur
MAIN DISHES
Poureki with Wild Greens
DOUGH & SAVORY
Jumbo Pork Chops with Bulgur for Valentine's Day
MAIN DISHES
Instant Trahanas with Yogurt
MAIN DISHES
Cracked Wheat with Cured Meat (Pourgouri me Pasto)
MAIN DISHES
Koupes (Cypriot Meat Pies)
DOUGH & SAVORY
Bulgur with Tomato Sauce
MAIN DISHES
Traditional Kolokotes (Pumpkin Pies)
DOUGH & SAVORY
Meatballs with Bulgur (Pourgouri)
MAIN DISHES
Lenten Stuffed Vegetables with Bulgur and Vegetables
MAIN DISHES
Homemade Healthy Greens Pie with Spinach, Quinoa, and Cranberries
DOUGH & SAVORY