Vegan recipes
Much of traditional Cypriot cooking is already vegan, because of the Orthodox fasting calendar. Pulses, greens, vegetables stewed in olive oil, and tahini pastries need no changes. These recipes contain no meat, fish, dairy, eggs or honey.
176 recipes
Laopites (Cypriot Oil Breads) from Rizokarpaso
DOUGH & SAVORY
Yialousa Mastic Pies
DOUGH & SAVORY
Taro Salad
MAIN DISHES
Eliotes
DOUGH & SAVORY
Mahalepi
DESSERTS
Kolokasi with Dried Black-Eyed Peas
MAIN DISHES
Sugar-Free Strawberry Jam
DESSERTS
Sihinopites
DOUGH & SAVORY
Gluten-free and Lactose-free Tahini Pies
DOUGH & SAVORY
Mac and cheese (Vegan)
MAIN DISHES
Kolokopites with Olives
DOUGH & SAVORY
Oven 'Fries'
MAIN DISHES
Kollyva
MAIN DISHES
Spaghetti with Olives, Tomato, and Capers
MAIN DISHES
Dachtylies (Finger Bread Rings) from Theletra Village
DOUGH & SAVORY
Olive Pie (Eliopita) from my 1st book
DOUGH & SAVORY
Oil-free lentils for Good Friday (Alades fakes for M. Paraskevi)
MAIN DISHES
Lazarakia (Lazarus Buns) - Traditional Lenten Buns for Lazarus Saturday - -
DOUGH & SAVORY
Pittes
DOUGH & SAVORY
“Mock” vegan stuffed vegetables (stovetop)
MAIN DISHES
Lenten Koupepia (Stuffed Vine Leaves) with Lentils and Mitsides Glacé Rice
MAIN DISHES
Lenten Taro Root Stew (Kolokasi)
MAIN DISHES
Lenten Geography Cake
DESSERTS
Stuffed Butternut Squash with Lentils and Quinoa
MAIN DISHES