Pork recipes
Pork is the everyday meat of Cyprus. Afelia braises it in red wine with crushed coriander seed, it goes into kolokasi, and souvlakia and sheftalies come off the grill at every gathering. Our pork recipes cover all of these.
86 recipes
Pork with Beetroot
MAIN DISHES
Oven-Baked Tagliatelle
MAIN DISHES
Taro Root Stew with Pork
MAIN DISHES
Koupes (Cypriot Meat Pies)
DOUGH & SAVORY
Afelia (Cypriot Marinated Pork)
MAIN DISHES
Sheftalies (Cypriot Meat Wraps in Caul Fat/Omentum Tissue or Panne/Belly Fat Skin - depending on local preference for 'panna/mpolia' interpretation in this context, using 'Panne' as a direct transliteration/local term for the wrapping fat layer, or 'Omentum' for the traditional Cypriot version, but keeping the local term 'Panna' for clarity alongside the description.) Recipe by Aphrodite Nikolaidou (Translated from Cypriot Greek to English, maintaining a warm tone.)
MAIN DISHES
Crispy Pork Bacon
MAIN DISHES
Roast Pork and Halloumi Sandwich
MAIN DISHES
Italian Pork Chops with Mushrooms
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Meatballs with Green Apple
MAIN DISHES
Pork Loin Stuffed with Figs and Pears with Bacon
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Pork Hocks with Commandaria Wine and Sweet Potato Purée
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Pork Tenderloin with Dried Fruits
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Pulled Pork
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Small Fillets with Mushrooms
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Cannelloni with Ham and Sliced Cheese
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Meat Roll with Eggs
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Pork Tenderloin with Mushrooms and Commandaria
MAIN DISHES
Taro Stew with Pork
MAIN DISHES
Ham and Cheese Soufflé
MAIN DISHES
One-Pot Moussaka
MAIN DISHES
Halloumi and Sun-Dried Tomato Roll
MAIN DISHES
Pork Tenderloin Medallions with Mushrooms and Commandaria Wine
MAIN DISHES
Pork Tenderloin with Mushrooms and Grated Halloumi
MAIN DISHES