Potato recipes
Potatoes from the red soil of Kokkinochoria, in the Larnaca and Famagusta districts, are among Cyprus's best known crops. They are roasted with lemon, fried, or cooked into stews. These are the potato dishes we make most.
106 recipes
Pork Hocks with Commandaria Wine and Sweet Potato Purée
MAIN DISHES
Lefkaritiko Tava (Lefkara Clay Pot Stew)
MAIN DISHES
Chicken with Potatoes in the Oven
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Bean Stew (Fasolada)
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Tuna Patties in Olive Oil
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Lenten Tuna Patties
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Chicken Schnitzel and Baked Potatoes
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Baby Potatoes with Yogurt-Mustard Sauce
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Meat Roll with Eggs
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Chicken Drumsticks with Mustard and Honey
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Oven-Roasted Lamb Chops
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Artichokes Polita Style (Lemony Stew)
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Smashed Potatoes with Mushrooms
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Agios Style Stew (Yiahntisto Agiotiko)
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One-Pot Moussaka
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Halloumi and Sun-Dried Tomato Roll
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Meatloaf Roll with Halloumi and Eggs
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Oven-Baked Chicken with Potatoes
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Easter Salad
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Lenten Tava (Vegetable Bake)
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Meatballs with Bulgur
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Kavourmas (Cypriot Slow-Cooked Meat)
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Lamb Shanks with Commandaria Wine
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Oven-Baked Chicken with Potatoes (Sunday Roast)
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