Vegan recipes
Much of traditional Cypriot cooking is already vegan, because of the Orthodox fasting calendar. Pulses, greens, vegetables stewed in olive oil, and tahini pastries need no changes. These recipes contain no meat, fish, dairy, eggs or honey.
176 recipes
Yialousa Style Greens Pie
DOUGH & SAVORY
Multigrain Bread
DOUGH & SAVORY
Individual Olive Rolls (Eliotes)
DOUGH & SAVORY
Salad with Cabbage, Fennel, and Apples
MAIN DISHES
Chocolate Cake (Sokolatopita)
DESSERTS
Koliva (Boiled Wheat Memorial Dish)
MAIN DISHES
Sweet Sushi Rolls
DESSERTS
Mushrooms with Wine and Coriander
MAIN DISHES
Stuffed Vegetables (Gemista)
MAIN DISHES
Bulgur with Vegetables
MAIN DISHES
Cypriot Pitas for Souvla
DOUGH & SAVORY
Olive Bread with Semolina
DESSERTS
Lenten Chocolate Cake
DESSERTS
Lenten Tava (Vegetable Bake)
MAIN DISHES
Lentils with Orzo Pasta and Tomato
MAIN DISHES
Stewed Beans (Red Sauce)
MAIN DISHES
Mujentra Lentils
MAIN DISHES
Cypriot Louvi (Black-Eyed Peas) with Greens and Sautéed Onions and Olives
MAIN DISHES
Lentils with Small Pasta Shells (Kritharaki)
MAIN DISHES
Antinachtes Potatoes (Sautéed/Braised Potatoes)
MAIN DISHES
Lenten Stuffed Vegetables with Bulgur
MAIN DISHES
The Crispiest Lenten Kourabiedes
DESSERTS
Orzo Pasta with Vegetables
MAIN DISHES
Lenten Kolokasi (Taro Root)
MAIN DISHES