Vegan recipes
Much of traditional Cypriot cooking is already vegan, because of the Orthodox fasting calendar. Pulses, greens, vegetables stewed in olive oil, and tahini pastries need no changes. These recipes contain no meat, fish, dairy, eggs or honey.
176 recipes
Traditional Louvana Soup
MAIN DISHES
Traditional Kolokotes (Pumpkin Pies)
DOUGH & SAVORY
Lenten Coconut Chocolate Cream with Pistachios
DESSERTS
Sugar-Free Apple Flammkuchen
DESSERTS
Tahini Pie (Tahinopita)
DOUGH & SAVORY
Carob Syrup Rings (Teratsomelo)
MAIN DISHES
Rolled Olive Pies
DOUGH & SAVORY
Lentils with Carrots and Leek
MAIN DISHES
Lenten Duchess Cake
DESSERTS
Bean Stew (Fasolada)
MAIN DISHES
Lenten Stuffed Vegetables with Bulgur and Vegetables
MAIN DISHES
Chocolate Soufflé - Lenten Chocolate Cake
DESSERTS
Lenten Rice Pudding (Nistisimo Ryzogalo)
DESSERTS
Falafel
MAIN DISHES
Spinach Rice (Spanakorizo)
MAIN DISHES
Olive Bread with Black and Green Olives
DOUGH & SAVORY
Vegan Walnut Brownies
DESSERTS
Cheesecake with Cinnamon Biscuits
DESSERTS
Fresh (Green) Green Bean Stew
MAIN DISHES
Artichokes Polita Style (Lemony Stew)
MAIN DISHES
Smashed Potatoes with Mushrooms
MAIN DISHES
Louvana Soup
MAIN DISHES
Lenten Lagana (Flatbreads for Clean Monday)
DOUGH & SAVORY
Chickpeas with Spinach
MAIN DISHES