Gluten-free recipes
These recipes contain no wheat, barley or rye in the ingredient list. Cypriot cooking has many naturally gluten-free dishes, such as grilled meat and halloumi, rice dishes, stews and potatoes. Check labels on packaged ingredients such as stock.
91 recipes
Salmon Ceviche with Avocado and Citrus
MAIN DISHES
Bean Stew (Fasolada)
MAIN DISHES
Lenten Rice Pudding (Nistisimo Ryzogalo)
DESSERTS
Caprese Salad
MAIN DISHES
Fresh (Green) Green Bean Stew
MAIN DISHES
Smashed Potatoes with Mushrooms
MAIN DISHES
Chickpeas with Spinach
MAIN DISHES
Salad with Cabbage, Fennel, and Apples
MAIN DISHES
Gluten-Free Penne with Salmon and Fennel
MAIN DISHES
Niçoise Salad with Tuna and Egg
MAIN DISHES
Avocado and Date Mousse
DESSERTS
Grandma's Chocolates with Only 2 Ingredients
DESSERTS
Mushrooms with Wine and Coriander
MAIN DISHES
Mahalebi
DESSERTS
Mujentra Lentils
MAIN DISHES
Antinachtes Potatoes (Sautéed/Braised Potatoes)
MAIN DISHES
Lenten Kolokasi (Taro Root)
MAIN DISHES
Two-Tone Cypriot Mahallepi
DESSERTS
Pastitsia and Ergolavi (Almond Sweets)
DESSERTS