Gluten-free recipes
These recipes contain no wheat, barley or rye in the ingredient list. Cypriot cooking has many naturally gluten-free dishes, such as grilled meat and halloumi, rice dishes, stews and potatoes. Check labels on packaged ingredients such as stock.
91 recipes
Molossia Pilaf (Mallow Pilaf)
MAIN DISHES
Beetroot Salad with Apple and Walnuts
MAIN DISHES
Yogurt Sauce
MAIN DISHES
Nut and Honey Bars
MAIN DISHES
Macedonian Halva
DESSERTS
Refreshing Iceberg Salad with Lemon Vinaigrette
MAIN DISHES
Mushrooms with Eggs
MAIN DISHES
Gluten-Free Yogurt and Biscuit Jelly
DESSERTS
Potato Wedges
MAIN DISHES
Mandarin Cream
DESSERTS
Pears with Chocolate (Poire Belle Hélène)
DESSERTS
Retselia (Grape Preserve)
DESSERTS
Pommes Anna
MAIN DISHES
Jar Quinoa Salad for the Beach or the Office
MAIN DISHES
Easy Falafel
MAIN DISHES
Tahini Energy Balls
DESSERTS
Velvety Vegetable Soup
MAIN DISHES
Festive Gluten-Free Tart
DESSERTS
Citron (Bitter Orange) Spoon Sweet
DESSERTS
Australian Pavlova
DESSERTS
Rice Pudding with Kumquat Preserve
DESSERTS
Flourless Chocolate Cake
DESSERTS
Traditional Louvana Soup
MAIN DISHES
Pavlova with Whipped Cream and Red Fruits
DESSERTS