Name day and festive table recipes
A name day or a family gathering in Cyprus means a long table and a lot of food. Think meze spreads, koupes, oven pasta, pies and cakes, made in large trays to feed everyone. Here are the recipes for hosting.
72 recipes
Smyrna Galaktoboureko or Bourek
DESSERTS
Phyllo Flutes with Halloumi and Fig Jam
DOUGH & SAVORY
Pork Loin Stuffed with Figs and Pears with Bacon
MAIN DISHES
Kourabiedes (Traditional Greek Almond Cookies)
DESSERTS
Baked Macaroni
MAIN DISHES
Christmas Log Cake with Chestnut
DESSERTS
Kataifi
DESSERTS
The Juiciest Turkey
MAIN DISHES
Christmas Salad with Goat Cheese Balls
MAIN DISHES
Individual Galaktoboureko (Custard Pie)
DESSERTS
Oven-Roasted Lamb Chops
MAIN DISHES
Ham and Cheese Soufflé
MAIN DISHES
Duchess (Dukissa)
DESSERTS
Pisia (Cypriot Fried Dough)
DOUGH & SAVORY
Flaounes with Anari Cheese
DOUGH & SAVORY
Lamb Shanks with Commandaria Wine
MAIN DISHES
Baked Pasta (Makaronia tou Fournou)
MAIN DISHES
Orange Pie (Portokalopita)
DESSERTS
Traditional Flaounes from the Wood-Fired Oven
DOUGH & SAVORY
Grandma's Delicious Chicken
MAIN DISHES
Sajji Pies
DOUGH & SAVORY
Sausages with Eggs
MAIN DISHES
Koupepia The Old-Fashioned Way
MAIN DISHES
Nutella Swirl Bread in a Pan
DESSERTS