Name day and festive table recipes
A name day or a family gathering in Cyprus means a long table and a lot of food. Think meze spreads, koupes, oven pasta, pies and cakes, made in large trays to feed everyone. Here are the recipes for hosting.
72 recipes
Easter Butter Cookies (Biscuits)
DESSERTS
Galena (Traditional Sweet Bread/Bun Bread)
DOUGH & SAVORY
Tsoureki (Sweet Easter Bread)
DOUGH & SAVORY
Anari Cake with Anari from Alambra Dairy
DOUGH & SAVORY
Aromatic Leg of Lamb with Crispy Potatoes
MAIN DISHES
Paskia (Meat Pie) in a Crust
MAIN DISHES
Halloumoties (Stuffed Cheese Breads)
DOUGH & SAVORY
Halloumoties (Stuffed Cheeses Breads)
DOUGH & SAVORY
Stuffed Chicken
MAIN DISHES
Gammon with Commandaria Wine, Honey, and Orange
MAIN DISHES
Anari Cream with Forest Fruit Sauce
DESSERTS
Pastopites (Meat Pies with Syrup)
DOUGH & SAVORY
Kolokasi (Taro Root) with Pork and Stuffed Vine Leaves (Koupepia)
MAIN DISHES
Karavas Glytzista
DESSERTS
Festive Cinnamon Rolls
DESSERTS
Pork Belly Stuffed with Goat-Sheep Halloumi and Sun-Dried Tomatoes
MAIN DISHES
Pork Loin with Mushrooms and Gravy
MAIN DISHES
Christmas Tree Buns with Halloumi
DOUGH & SAVORY
Karpasitika Koulouri (Bread Rings) with Anari Cheese and Milk
DOUGH & SAVORY
Festive Salad with Crispy Potatoes and Almond Butter Dressing
MAIN DISHES
Christmas Tree made from Puff Pastry and Chocolate Spread
DESSERTS
Oven-Baked Tagliatelle
MAIN DISHES
Kourabiedes with Ouzo
DESSERTS
Cheese Pies / Soufflé
DOUGH & SAVORY