Sesame and tahini recipes
Tahini is sesame paste, and it fills tahinopites, the spiral pastries eaten in Cyprus during Lent. It is also a dip with lemon and garlic, and sesame tops breads and sweets. Our recipes with both are mostly dairy-free.
57 recipes
Tahini Pies (Tahinopites)
DOUGH & SAVORY
Hummus with the AENO GASTROLAB
MAIN DISHES
Tahini with AENO GASTROLAB
MAIN DISHES
Tray-Baked Tahini Pie
DOUGH & SAVORY
Tahini Rusks (Paximadakia)
DOUGH & SAVORY
Little Rusks with Carob Syrup
DOUGH & SAVORY
Nut and Honey Bars
MAIN DISHES
Macedonian Halva
DESSERTS
Semolina Cookies (Koulouria)
DOUGH & SAVORY
Portos (Grape Must Dessert)
DESSERTS
Spicy Smoked Tuna Sweet Potato Croquettes
MAIN DISHES
Cypriot Tahini Pies (Tasinopites)
DOUGH & SAVORY
Crispy Little Feta Candies
MAIN DISHES
Eggplant Dip with Pomegranate and Pine Nuts
MAIN DISHES
Easy Falafel
MAIN DISHES
Karpasitika Koulouri (Bread Rings) with Anari Cheese and Milk
DOUGH & SAVORY
Olive Oil and Orange Cookies
DESSERTS
Salted Peanut Pasteli (Sesame Bar)
DESSERTS
Tahini Energy Balls
DESSERTS
Mushroom Pie
DOUGH & SAVORY
Sugar-Free Apple Flammkuchen
DESSERTS
Tahini Pie (Tahinopita)
DOUGH & SAVORY
Chicken with Carob Syrup
MAIN DISHES
Semolina Koulouria (Sesame Rings)
DOUGH & SAVORY