Lemon recipes
Lemon is in almost every Cypriot dish, squeezed over grilled meat and halloumi, whisked into avgolemono, and in the syrup of sweets. Lemon trees grow in most village gardens. These are the recipes where it leads.
325 recipes
Hummus with the AENO GASTROLAB
MAIN DISHES
Tahini with AENO GASTROLAB
MAIN DISHES
Taramosalata with the Aeno Gastrolab
MAIN DISHES
Walnut Cake (Karydotourta)
DESSERTS
Lamb Liver with Vinegar
MAIN DISHES
Cypriot Olive Pies
DOUGH & SAVORY
Olive Pie with Orange
DOUGH & SAVORY
Beetroot Salad with Apple and Walnuts
MAIN DISHES
Yogurt Sauce
MAIN DISHES
Taramasalata (Fish Roe Dip)
MAIN DISHES
Marinated Chicken Souvlaki for Tsiknopempti (Smoky Thursday)
MAIN DISHES
Little Rusks with Carob Syrup
DOUGH & SAVORY
Refreshing Iceberg Salad with Lemon Vinaigrette
MAIN DISHES
Classic American Burger
MAIN DISHES
Lemon Tiramisu
DESSERTS
Apple Crumble
DESSERTS
Lime Cheesecake in Glasses
DESSERTS
Pears with Chocolate (Poire Belle Hélène)
DESSERTS
Halloumi Salad with Apple Chutney and Walnuts
MAIN DISHES
Baked Chicken with Potatoes
MAIN DISHES
One-Pan Pasta with Cherry Tomatoes and Anchovies
MAIN DISHES
Red Apple Cake
DESSERTS
Zalatina (Pork Aspic)
MAIN DISHES
Spaghetti with Seafood
MAIN DISHES